Located at Bostancı, Bostan Tüccarı Sk.
No:1 in Kadıköy, Istanbul, Çatana Balık is a seafood-focused restaurant known for its menu featuring grilled squid with calamari and sea greens, marinated sea bass, lakerda, and avocado seafood options.
The restaurant provides both indoor and outdoor terrace seating, creating a relaxed environment to enjoy fresh seafood.
Its menu also includes meze selections like fava and artichokes, along with a variety of drinks including wine, beer, and spirits.