Ayabakan Balıkçılık Gölbaşı is a seafood restaurant situated in Şafak Mahallesi, Gölbaşı district of Ankara.
The restaurant is known for serving fresh fish and regional Karadeniz dishes, with a particular emphasis on hamsi tava (fried anchovies), mezgit (whiting), and accompanying salads.
Its menu features a variety of fresh fish options, and the portions are generally satisfying.
The staff is described as professional and friendly, although some reviews note occasional inconsistencies in service.